I've been pondering lately on whether or not to start a food blog. I spend forever online looking at tons of beautiful and inspiring food blogs and I always think, "Why can't I do that?" Well there's absolutely no reason I can't so here's my version of a food blog. It'll be filled with my adventures puttering around in the kitchen, tons of photos, and wonderful recipes. I named it cast iron. Cheers!
Yesterday I made Philly Cheesesteaks...they were super ooey gooey with melted provolone cheese and mushrooms and onions. MM so good! One of my favorite sandwiches. This recipe is for a single piled high sandwich.
*skillet @ medium heat
*melt a bit of butter in sizzling skillet
*add 1 cup combined julienned onion and any type bell pepper
*saute for a bit
*add 1/2 cup mushrooms
*saute a bit more
*add 1/8 lb. (handful) of super thin sliced roast beef
*saute til warmed through breaking up the pieces of roast beef as you go
*cover with 1-2 slices of provolone cheese
*cover pan with lid, remove from heat, and let sit a bit til the cheese is melted.
*serve on any type of bun...I used whole wheat steak rolls.
Oh so good and super easy!!